Annually the American Centre for Disease Control and Prevention (CDC) reports a sixth of Americans suffer from food borne illnesses, causing 3000 deaths a year. To reduce the number of incidents, the US established legislation to limit risk by setting standard methodology in production. The legislation requires the provision of well maintained records throughout the manufacturing process, allowing traceability of a product’s manufacture from farm to table, identifying areas of concern and informing decisions when mitigating problem areas. Similarly, the EU produced the General Food Law Regulation in 2002, requiring standards met with upkeeping records of food they supplied and received. Digitalisation aids these obligations by recording product data and increases productivity by automating processes of highly specialised manufacturing.